Classic Shakshuka

Ingredients

For 3 servings

• 5-6 large Eggs
• 800g can Crushed tomatoes
• 1 large Bell pepper, sliced
• 1 medium Onion, sliced
• 3 cloves Garlic, minced
• 1 tsp Smoked paprika
• 1 tsp Ground cumin
• 1/2 tsp (optional) Chili flakes
• 2 tbsp Olive oil
• 50g / handful Feta and parsley, to finish

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat. Soften the onion and pepper for 6-7 minutes.

2. 2

   Add garlic and spices; cook 1 minute until fragrant.

3. 3

   Pour in the tomatoes, season with salt, and simmer 10 minutes until slightly thickened.

4. 4

   Make 5-6 wells in the sauce with a spoon. Crack an egg into each well.

5. 5

   Cover and simmer on low for 6-8 minutes until the whites are set but yolks are still jammy.

6. 6

   Crumble over feta, scatter parsley, and serve with crusty bread.