Creamy Egg Salad Sandwich

Ingredients

For 2 servings

• 6 large Eggs
• 3 tbsp Mayonnaise
• 1 tsp Dijon mustard
• 1 stalk Celery, finely diced
• 2 tbsp Red onion, finely diced
• 1 tbsp Chives or dill, chopped
• to taste Salt and black pepper
• 4 slices Soft bread or brioche buns

Instructions

1. 1

   Boil the eggs for 9 minutes, then transfer to ice water for 5 minutes. Peel.

2. 2

   Halve the eggs. Mash 3 of them with the mayo, mustard, salt and pepper until creamy.

3. 3

   Coarsely chop the remaining 3 eggs and fold in with celery, onion and herbs — this gives texture.

4. 4

   Taste and adjust seasoning. Chill 15 minutes if time allows.

5. 5

   Pile onto buttered bread, close the sandwich, and slice.